Our main goal each week is to eat the ridiculously honest and carefully grown (no gmo, no pesticides, none of any of that nonsense that somehow has found it's way into way too much of the food we eat) vegetables we get from our c.s.a. (community supported agriculture)
Just sprout, tend, pluck and we pick them up in a pineapple crate each week. The crate overflows with the brightest, juiciest, most prana filled vegetables I've ever seen... and we try and try to eat them all.
A. heard a nutritionist on the community radio station here, (the community radio station is pretty far out as you might imagine) and her bumper sticker said "eat more kale".
We also got a daikon radish, which I've never seen whole before, it's huge, like bigger than 4 carrots together. I was totally at a loss for what to do with it... but we've pretty much figured out with any vegetable that we can either eat it raw, or put it in a stir fry. I did a little of both with the radish. Here's the chard I stir fried with it.
mmmm... greens.
but potato chips are good too.
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